Oativa One Pot Vegetables

Amount: 2 people

Ingredients

  • 100g Mediterranean Oativa (cut into 25mm large dices)
  • 100g Prepared Vegetables (cut as for stir fry - carrots, beans, mange tout, leeks, asparagus, spinach, watercress etc)
  • 500ml Clear Vegetable Stock
  • Chopped Chives and Seasoning

Method

  1. Bring the clear stock to the boil.
  2. In order of cooking time place the vegetables into the pot e.g. carrots, asparagus, leeks, beans, spinach etc DO NOT OVER COOK.
  3. At the last minute drop in the Oativa and bring to the boil and cook for three minutes, season with care.
Oativa One Pot Vegetables

To Serve

Serve in a large bowl with chopped chives.

Points to Watch

Make sure that the vegetables are cut attractively and not too large.

Keep the stock clear.

Hot Mediterranean Oativa Baguette

Ingredients

  • 1 Baguette
  • 10g Olive Oil
  • 75g Oativa (slice thinly)
  • 15g Pesto Sauce
  • 20g Pan Fried Courgettes
  • 20g Mediterranean Salad (diced tomato,
  • red pepper, black olives and basil)
  • Seasoning

Method

  1. Mix pesto with olive oil and seasoning.
  2. Cut baguette and spread pesto mix onto the baguette.
  3. Layer with Oativa, courgettes and Mediterranean salad.
  4. Place top on baguette.
  5. Bake in oven for 5 minutes 140°c/Gas Mark 1.
Hot Mediterranean Oativa Baguette

To Serve

Serve with sweet pepper sauce.