Mushroom Oativa Stroganoff

Amount: 2 people

Ingredients

  • 200g Oativa (cut into strips)
  • 50g Finely Sliced Onions
  • 50g Finely Sliced Mushrooms
  • Finely Sliced Gherkins
  • 20g Garlic Oil
  • 15g White Wine Vinegar
  • 100g Cream or Thin Vegetable White Sauce
  • 5g Paprika Pepper
  • Seasoning
  • Fresh Chopped Parsley

Method

  1. Pan fry the onions and mushrooms in garlic oil until soft.
  2. Add paprika, gherkins and vinegar.
  3. Add cream and boil - reduce until it starts to thicken.
  4. Add Oativa and cook for four minutes.
  5. Season with care and finish with parsley.
Mushroom Oativa Stroganoff

To Serve

Serve with noodles.

Points to watch

Add parsley at the last minute.

Do not overcook sauce as it should not be too thick.

A thin white sauce made from vegetable stock can be used for dietary reasons.

Risotto of Mushroom Oativa

Amount: 2 people

Ingredients

  • 120g Mushroom Oativa (cut into small pieces - 10mm)
  • 30g Diced Onion
  • Sliced Mushrooms
  • Risotto Rice
  • Fresh Garlic
  • Vegetable Stock
  • 50g Sunflower Oil
  • Seasoning and Chopped Parsley

Method

  1. Pan fry onions, mushrooms and garlic in oil, add rice and fry well.
  2. Add stock, a little at a time, cook for fifteen minutes until the rice is just cooked.
  3. Add Oativa and cook until thick and creamy, season with care.
  4. At the last minute add the parsley stir well and serve.
Risotto of Mushroom Oativa

To Serve

This risotto can be served as a starter or hot in a wrap with Mushroom ketchup and salad.

Points to watch

Do not make risotto too thin.

Butter and cheese can be stirred in at the last moment if desired.